Salty

Am I the only one who doesn't take someone seasoning something I've cooked as an insult? I just feel like if you want more salt/pepper/spice, then whatever, use it! I just don't get offended by that. Maybe it's because deep down I know I am not a great cook. I was also the product of a mother who uses cream of mushroom to flavor things and a father who asks for no seasoning on his steak when we eat out. I fear the seasoning, and I think everyone knows that. I also married a southern man and he loves spicy things. Puts tabasco on everything. Salt and peppers a thick, beautiful layer on his meals.
I also feel that you can add more spice/pepper/salt once things are ready to be eaten. If you overdo it, they are not good and you can't eaisily fix that.